Author: Nick

Theory of a Beer Man

“We always start with food, and look to make beers that might compliment a given dish.” -Mark Osborne First off, we need to thank Carolyn at Tavour for
Read More

Are you a Foodie?

Have you ever traveled to a place, whether for the first time or somewhere you frequent, and realized there are some local cuisines and brews you have never
Read More

Sampling ABC

I mentioned in the previous article I have entertained my palate with 29 Amherst Brewing Company beers. I wanted to share my thoughts as well as the brewer’s
Read More