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Let there be LUX!

As mentioned previously in our article “Theory of a beer man,” we were able to try two versions of a Wheatwine from Adroit Theory Brewing. We Barley Men
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Theory of a Beer Man

“We always start with food, and look to make beers that might compliment a given dish.” -Mark Osborne First off, we need to thank Carolyn at Tavour for
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A Beer By Any Other Name?

So as a beer *insert geek/nerd/nut/enthusiast* we sometimes develop specific feelings toward different brands and breweries. This is the case when it’s a small time, local, intimate, talk
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Are you a Foodie?

Have you ever traveled to a place, whether for the first time or somewhere you frequent, and realized there are some local cuisines and brews you have never
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